Ingredients:1/2 cup egg whites
15 oz ricotta cheese (one container)
2 cups mozzarella
1/2 cup parmesan cheese
1 jar of tomato sauce
1 box Barilla Lasagne layers
1 1lb extra lean turkey finely chopped
1/2 cup cooked mushrooms
1/2 cup spinach finely chopped
1/2 broccoli cooked/chopped
To Make:
Preheat oven to 375.
Use 8x11 or 9x13 pan lightly sprayed with olive oil. Pour about 1/2 cup of sauce on bottom of pan. Mix egg whites, ricotta cheese, parmesan cheese, 1 cup mozzarella, mushrooms, spinach and broccoli in medium bowl.
Begin to layer the pan in this order: lasagna, cheese mixture, turkey, 1/3 cup sauce, lasagna, cheese mixture, turkey, 1/3 cup sauce, lasagna, rest of sauce and top with 1 cup mozzarella. Depending on the size of your pan will depend on how many layers you use. Use your judgement! Cover with foil. Bake in the oven for 60 minutes. Take foil off and bake for another 10 mins.
Done and Done! Caution it will be hot!
xoxo
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