1 naan/tandoori flat bread
1/4 cup Sweet Baby Ray's BBQ sauce
1/3 cup of chicken (I used canned easier to make it shredded)
1/4 cup of purple diced onions
6 chopped spinach leafs
1/2 cup of finely shredded cheddar cheese
To prepare:
Preheat oven to 400 degrees. Mix the chicken, spinach and onions with about 2 table spoons of bbq sauce in a small bowl. Spread the 1/4 cup of bbq onto the flat bread. Spread chicken evenly and top with cheese. Heat in the oven for 10-12 minutes until cheese is melted to your liking. Use middle rack no baking pan, makes the flat bread a little more crispy.
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