11.27.2012

tis the season

It's that time of year again, "the holidays". Let's take this time to discuss some do's and dont's of holiday dining:

Do: Call in advance to check the current wait time and check to see if reservations are available

Don't: Ask, but "why do you not take reservations?" Get over it, we do not. 
So, sorry!

Do: Be respectful and courteous of others.

Don't: Get into an argument because someone cut you off in line, it's not that serious people, get over yourselves.

Do: Make healthy choices, you want that pasta with chicken, get it of course but eat just a portion size.  No need to expand your waistline even more.  

Don't: Eat the entire 2 lbs worth of pasta.  Keep half for lunch the next day :)

xoxo